1* Pesto Bread
Ingredients:
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Olive oil
2 tablespoon
2½ tablespoons
3 tablespoons
Garlic, crushed
1 clove
1 clove
1 clove
Basil, fresh and
chopped
½ cup
½ cup
¾ cup
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1½ tablespoons
2 tablespoons
Skim milk
1 tablespoon
2 tablespoons
3 tablespoons
Plain bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Fruit & Nut
Dispenser
Roasted pine
nuts
½ cup
½ cup
¾ cup
1* Beetroot & Rosemary Bread
Ingredients:
750g
1.0kg
1.25kg
Canned beet-
root, drained/
chopped
½ cup
¾ cup
1 cup
Beetroot Juice
1 tablespoon
1 tablespoon
1½ tablespoons
Rosemary, dried
1 teaspoon
1½ teaspoons
2 teaspoons
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1½ tablespoons
2 tablespoons
Skim milk
powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain Bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons