4* Maple Walnut Bread
Ingredients:
750g
1.0kg
1.25kg
Water
140ml
220ml
300ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Maple syrup
¼ cup
½ cup
½ cup
Skim milk
powder
1 tablespoons
1 ½ table-
spoons
2 tablespoons
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Plain bread flour
240g (1½)
320g (2)
400g (2½)
Wholewheat
bread flour
240g (1½)
320g (2)
400g (2½)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Walnuts,
chopped
1/3 cup
2/3 cup
1 cup
4* Fig & Golden Syrup Loaf
Ingredients:
750g
1.0kg
1.25kg
Water
270ml
400ml
525ml
Margarine
1 tablespoons
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Ginger, ground
½ teaspoons
1 teaspoon
1½ teaspoons
Golden syrup
¼ cup
½ cup
½ cup
Skim milk
powder
1 tablespoons
1½ tablespoons
2 tablespoons
Plain bread flour
480g (3)
640g (4)
800g (5)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons
Fruit & Nut
Dispenser
Dry figs,
chopped
½ cup
¾ cup
1 cup