Ingredients:
750g
1.0kg
1.25kg
Canned beet-
root, drained/
chopped
½ cup
¾ cup
1 cup
Beetroot Juice
1 tablespoon
1 tablespoon
1½ tablespoons
Rosemary, dried
1 teaspoon
1½ teaspoons
2 teaspoons
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Sugar
1 tablespoon
1½ tablespoons
2 tablespoons
Skim milk
powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain Bread flour
600g (3¾)
680g (4¼)
760g (4¾)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
1* Cornbread
Ingredients:
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoons
1½ tablespoons
2 tablespoons
Cornmeal
(polenta)
1/3 cup
½ cup
2/3 cup
Sugar
1 tablespoons
1½ tablespoons
2 tablespoons
Salt
1½ teaspoons
2 teaspoons
2½ teaspoons
Skim milk
powder
1 tablespoon
2 tablespoons
3 tablespoons
Bread flour
560g (3½)
640g (4)
720 (4¼)
Yeast
1½ teaspoons
1½ teaspoons
2 teaspoons
Fruit & Nut
Dispenser
Canned corn
kernals drained
80g (½ cup)
120g (¾ cup)
160g (1 cup)
Thyme, dried
1 teaspoon
1 teaspoon
1½ teaspoons