George Foreman 24001-56, Manual

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BIG OMELETTE Serves: 6-8
• 8 medium free range eggs
• 250g soft cream cheese
• Salt and pepper to taste
Filling:
• 200g grated cheddar cheese
• 2 mixed peppers, diced
• 4 spring onions, finely sliced
• ½ bunch fresh chives, finely sliced
1. Mix together the eggs, cream cheese and seasoning. Add the remaining ingredients and mix well.
2. Pre heat the grill to 175ºC. Carefully add the egg mixture and close the lid, cook for 12-17 minutes until cooked through.
Tip – the filling ingredients can be changed to your preference.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable
batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/
collection point.