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EN
113
11. NUT
BREAD
LOAF SIZE
1350 g
1130 g
Water
400 ml
350 ml
Eggs
2 pieces
1 piece
Oil
4 tablespoons
4 tablespoons
Dried milk
4 tablespoons
3 tablespoons
Honey
2 tablespoons
2 tablespoons
Nuts
1/2 cup
1/3 cup
Bread fl our
5 cups
4 1/2 cups
Sugar
4 tablespoons
4 tablespoons
Salt
1 1/2 teaspoons
1 1/2 teaspoons
Yeast
1 3/4 teaspoons
1 1/2 teaspoons
Add nut pieces during the mixing stage.
Program:
12. RAISIN
BREAD
LOAF SIZE
1350 g
1130 g
Water
400 ml
340 ml
Eggs
2 pieces
1 piece
Oil
4 tablespoons
4 tablespoons
Dried milk
4 tablespoons
3/4 cup
Raisins
2/3 cup
1/2 cup
Honey
2 tablespoons
2 tablespoons
Bread fl our
5 cups
4 1/2 cups
Sugar
4 tablespoons
1/2 cup
Salt
1 1/2 teaspoons
1 1/2 teaspoons
Yeast
1 3/4 teaspoons
1 1/2 teaspoons
Program:
SWEET
BASIC