EN
97
PROGRAM TIME SCHEDULE (in minutes)
Pr
og
ra
m
2
. W
H
O
L
E
WHE
A
T
5.
SWEE
T
P
o
ss
ib
le
size (
b
re
a
d
w
e
ig
ht
)
1
3
5
0 g
11
3
0 g
1
3
5
0 g
11
3
0 g
1
3
5
0 g
11
3
0 g
1
3
5
0 g
11
3
0 g
To
ta
l t
im
e
0
3
:1
0
3
:0
5
0
3:5
0
0
3:4
2
0
3:55
0
3:
4
5
0
2
:1
0
0
3:
0
0
0
2
:55
0
1
:4
8
K
n
ea
ding 1
M
o
to
r O
N
/
O
FF
1
s
/
1
s
2
222222222
M
o
to
r O
N
/
O
FF
2
9
s
/
1
s
4444443442
C
o
nt
inu
e
s k
n
e
a
ding
w
it
h
o
u
t h
e
at
ing
4443
1
2
1
0
5442
RI
S
E1
R
ising 1
heati
ng
O
N
/O
FF
5 s / 2
5
s
w
ithout
kneadi
ng
20
20
25
25
4
0
4
0
1
0
5
5
9
K
n
ea
ding 2
M
o
to
r O
N
/ O
FF 29 s / 1 s
5
5
5
3
2
2
-
5
5
-
K
n
e
a
ding
co
nt
inu
e
s
5A 5A 5A 5A
1
0
A
7
A
5A 5A 5A 5A
O
N
/ O
FF 29 s / 1 s
5
5
1
0
1
0
1
0
1
0
5
1
0
1
0
8
RI
S
E
2
R
ising 2
heati
ng
O
N
/O
FF
5 s / 2
5
s
20
20
20
20
20
20
-
2
3
2
2
-
M
o
ve
m
e
nt of t
h
e
kneading
knif
e
Mo
to
r:
ON
0.5
0.5
0.5
0.5
0.5
0.5
-
0.5
0
.5
-
heati
ng
O
N
/O
FF
5 s / 2
5
s
1
4
.5
1
4
.5
2
4
.5
2
4
.5
1
4
.5
1
4
.5
-
1
9
.5
1
9
.5
-
RI
S
E
3
R
ising 3
heati
ng
O
N
/O
FF
5 s / 2
5
s
w
ithout
kneadi
ng
45
45
65
65
5
0
5
0
3
0
4
0
4
0
-
BA
K
E
Baking
S
te
p
1 T
K
=
1
22
°C
h
e
at
ing O
N
/O
FF
(22s
/ 8
s)
2
5
22
2
5
22
3
0
2
7
3
0
2
7
23
35
/
TK
=
11
3°
C
S
te
p
2 T
K
=
1
3
7
°C
(M
ED
IU
M)
h
e
at
ing O
N
/O
FF
(22s
/ 8
s)
40
3
8
40
3
8
40
3
8
40
3
5
3
5
45
/
TK
=
1
2
3°
C
K
EEP
W
A
R
M
M
a
int
aining
temp
er
ature
6
8
°
C
h
e
a
ti
n
g
O
N
/
O
FF
6
06
06
06
06
06
06
06
06
06
0
6
.
CA
K
E
4
.
QU
IC
K
3
.
FRENCH
1
.
BA
S
IC
