EN
93
8
.
DOUGH
- in this mode dough is prepared without baking. After the dough is prepared it can
be used to make bread rolls, pizza, etc. Using this setting you can prepare and kind
of dough in the breadmaker, that is subsequently further processed and baked in an
oven as usual.
9
.
ULTRA FAST
- for the rapid preparation of whole wheat bread, because of the shorter rising
time, it will be a firmer loaf then if baked in the WHOLE WHEAT program.
10
.
BAKE
- for baking brown bread or cakes. Program with a longer baking period.
11
.
HOME MADE
- for an individual setting of one's own program. Select this program and press
the button CYCLE, the display will show "knead 1" (kneading). Using the TIME
button, select the desired backing time. Confirm with the CYCLE button, by
pressing it again you will go to program "rise 1" (Rising). In this way you can
set the entire program - kneading 1, rising 1, kneading 2, rising 2, rising 3,
baking and maintaining temperature. To confirm the entire setup press the
START/STOP button. Pressing it again will start the program. Baking time will
be shown on the display when the TIME button is pressed repeatedly. The
"rising 3" cycle can be turned off (OFF), other cycles must run their course!
PROGRAM DURATION
Progra
m
S
m
all loaf 1130 g
Large loaf 1350 g
1. BASIC
3:05
3:10
2. WHOLE WHEAT
3:42
3:50
3. FRENCH
3:45
3:55
4. QUICK
2:10*
2:10*
5. SWEET
2:55
3:00
6. CAKE
1:48*
1:48*
7. JAM
1:20*
1:20*
8. DOUGH
1:30*
1:30*
9. ULTRA FAST
1:28
1:38
10. BAKE
1:00*max
1:00*max
11. HOME MADE
6:59max
6:59max
* With these programs the weight is already pre-set and cannot be changed.
6
.
TIME
button
Using this button set the bread baking preparation time.
Attent
i
on
:
When working with the time function never use ingredients that spoil such as milk,
eggs, fruit, yoghurt, onion, etc.!
1. First set the current time according to the chapter
Sett
i
ng the t
im
e
.
2. Insert all ingredients into the baking container.
3. Press
the
MENU
button to select the desired program, the
LOAF SIZE
button to select the
amount of ingredients and the
COLOR
button to select the crust colour of the bread
4. Pressing
the
TIME
button will display the remaining program time + 10 minutes.
5. Using the TIME button change the time in 10 minute intervals to the time when you want to
have the bread finished. Example:
It is 08:00 am and you wish to have a freshly baked bread at 4:00 pm.
So set the program to 4:00 PM. The display also shows whether the program will end the same
day (same day) or next day (next day).
Max. period of a delayed start is 24 hours.
