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EN
105
TROUBLESHOOTING
If while using the breadmaker you come across a problem, fi rst read through the following information
before contacting a service centre:
Problem
Cause
Solution
Smoke coming out of the
baking area or from the
ventilation openings.
Ingredients stick to the baking
area or to the outside of the
baking container.
Disconnect the power cord from
the power socket and clean out the
outside parts of the baking container
or the baking area.
The centre of the bread
is collapsing and is damp
underneath.
The bread was left for too long
in the baking container after
the end of baking.
Remove the bread from the baking
container before the end of the
heating up stage.
It is diffi cult to remove the
bread from the baking
container.
The underside of the loaf is
stuck to the kneading hooks.
Move the shaft back and forward until
the bread falls out. After baking clean
the kneading hooks and the shafts.
Depending on need, fi ll the baking
container with warm water for 30
minutes. Then it is easy to remove the
kneading hooks and to clean them.
The ingredients are not
mixed properly and
the bread is not baking
correctly.
Incorrect program settings.
Check the selected program and
other settings.
During the operation of the
breadmaker the START/STOP
button was pressed.
See chapter breadmaker functions.
During operation of the
breadmaker the lid was
opened several times.
Do not open the lid after the fi nal
rising.
Long term electricity outage
during the operation of the oven.
See chapter breadmaker functions.
The rotation of the kneading
hooks is blocked.
Check whether the kneading hooks
are blocked by seeds, etc. Take out the
baking container and check whether
the shafts turn freely. If this is not the
case, contact customer service.
The baking container lifts
up during the kneading.
The dough is too thick. The
kneading hooks are blocked
and the baking container is
pushed upwards.
Open the lid and add some liquid to
the dough. Then close the lid again.
The breadmaker cannot
be turned on. The display
shows H:HH.
The breadmaker is still hot
from the previous baking cycle.
Hold down the START/STOP button
until the standard CLASSIC setting
appears. Remove the baking container
and allow the breadmaker to cool
down. Then return the baking
container to its place and set the
program again and turn on the
breadmaker.