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EN
109
1 cup = 250 ml, 1 spoon = 3 spoons 1 spoon = 15 ml, 1 spoon = 5 ml, 1 satchel of dried yeast = 8 g
1.
STANDARD WHITE BREAD
LOAF SIZE
1350 g
1130 g
Water
460 ml
400 ml
Butter or margarine
4 tablespoons
2 1/2 tablespoons
Salt
2 teaspoons
1 1/3 teaspoons
Bread fl our
5 1/2 cups
4 2/3 cups
Sugar
3 tablespoons
1 1/3 tablespoons
Dried milk
4 tablespoons
2 1/2 tablespoons
Dried yeast
1 3/4 teaspoons
1 3/4 teaspoons
2.
WHOLE GRAIN BREAD
LOAF SIZE
1350 g
1130 g
Water
460 ml
380 ml
Butter or margarine
4 tablespoons
4 tablespoons
Salt
2 teaspoons
2 1/2 teaspoons
Whole grain wheat fl our
3 1/3 cups
3 1/3 cups
Bread fl our
2 1/3 cups
1 1/3 cups
Sugar
3 tablespoon
3 stablespoons
Dried milk
4 tablespoon
4 tablespoons
Dried yeast
2 teaspoons
2 teaspoons
Program:
WHOLE WHEAT
3. SWEET
BREAD
LOAF SIZE
1350 g
1130 g
Water
440 ml
380 ml
Butter or margarine
4 tablespoons
4 tablespoons
Salt
1 1/2 teaspoons
1 3/4 teaspoons
Bread fl our
5 1/2 cups
4 1/2 cups
Sugar
8 tablespoons
6 tablespoons
Dried yeast
1 1/4 tablespoons 1 1/4 tablespoons
Dried milk
3 tablespoons
2 1/2 tablespoons
Eggs
1 pc
1 pc
Program:
SWEET
Program:
BASIC