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110
4. RAPID
BREAD
LOAF SIZE
1350 g
1130 g
Water (48°C)
440 ml
370 ml
Eggs
1 pc
1 pc
Butter or margarine
3 tablespoons
3 tablespoons
Salt
1 1/2 teaspoons 1 1/2 teaspoons
Sugar
5 tablespoons
4 tablespoons
Bread fl our
5 1/2 cups
4 2/3 cups
Dried yeast
3 1/2 teaspoons 3 teaspoons
Program:
5. ORDINARY
BREAD
LOAF SIZE
1350 g
1130 g
Water
460 ml
400 ml
Butter or margarine
4 tablespoons
3 tablespoons
Salt
2 teaspoons
1 1/4 teaspoons
Bread fl our
5 1/2 cups
4 2/3 cups
Sugar
3 tablespoons
2 1/2 tablespoons
Dried yeast
2 teaspoons
1 3/4 teaspoons
Program:
DOUGH
6. YEAST
BREAD
LOAF SIZE
1350 g
1130 g
Milk
260 ml
230 ml
Butter or margarine
3 tablespoons
2 1/2 tablespoons
Eggs
4 pieces
3 pieces
Bread fl our
3 1/2 cups
3 cups
Corn fl our
1 1/2 cups
1 1/4 cups
Sugar
1/3 cup
1/4 cup
Salt
2 teaspoons
1 1/2 teaspoons
Baking powder
8 teaspoons
6 teaspoons
Program:
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