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13. COCONUT
BREAD
LOAF SIZE
1350 g
1130 g
Water
420 ml
350 ml
Eggs
1 piece
1 piece
Oil
4 tablespoons
4 tablespoons
Dried milk
4 tablespoons
2/3 cup
Honey
2 tablespoons
2 tablespoon
Coconut
2/3 cup
1/2 cup
Bread fl our
5 cups
4 1/3 cups
Sugar
4 tablespoons
1/2 cup
Salt
1 3/4 teaspoons
1 1/2 teaspoons
Yeast
1 3/4 teaspoons
1 1/2 teaspoons
Add half the grated coconut during the second mixing and the second
half after mixing has fi nished.
Program:
SWEET
14. BREAD WITH CASHEW NUTS
LOAF SIZE
1350 g
1130 g
Water
350 ml
200 ml
Oil
4 tablespoons
4 tablespoons
Dried milk
4 tablespoons
5 tablespoons
Bread improver
2 tablespoons
2 tablespoons
Cashew nuts
1 cups
2/3 cup
Bread fl our
5 cups
4 1/3 cups
Sugar
4 tablespoons
1/2 cup
Salt
1 3/4 teaspoons
1 1/2 teaspoons
Yeast
1 3/4 teaspoons
1 1/2 teaspoons
Cut 200 – 300 g of cashew nuts into small pieces, steam and blend.
Program:
BASIC