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96
3. Create a small pit in the fl our, place the yeast into it, ensure that it does not come in contact with
liquids or salt.
4. Gently close the lid and connect the power cord into the power socket.
5. Turn on the switch at the side of the breadmaker.
6. Repeatedly press the
MENU
button until you select the desired program.
7. Press
the
COLOR
button to select the desired crust colour.
8. Press
the
LOAF SIZE
button to select the desired loaf weight (1.1 kg or 1.3 kg).
9. Set the delayed start by pressing the
TIME
button
▲
or
TIME
▼
. You can skip this step if you wish
to start preparing the bread immediately.
10. Start preparation by pressing the
START/STOP
button.
11. For programs
BASIC
,
FRENCH
,
WHOLE WHEAT
,
SWEET
a long beep will be made during
preparation. This is an alert that you can add ingredients. Open the lid and place the desired
ingredients inside. Steam may come out of the ventilation openings.
12. A beep will be made at the end of the process. Pressing and holding down the
START/STOP
button for about 3 seconds you will stop the process and can remove the bread. Open the lid and
using baking gloves firmly hold the baking container and take it out of the breadmaker.
13.
Caut
i
on
:
the bak
i
ng conta
i
ner and the bread
m
ay be very hot
!
So be very careful
.
14. Before taking out the loaf allow the baking container to cool down. Then using a non stick spatula
gently separate the sides of the loaf from the baking container.
15. Turn the baking container upside down onto a grate or a clean workbench and gently shake it until
the loaf is fully released.
16. Before slicing the bread, allow it to cool for about 20 minutes. It is recommended to slice the bread
using an electrical knife or a bread knife and not using a fruit or kitchen knife. Otherwise the bread
may become deformed.
17. If you do not have enough space or you have not pressed the
START/STOP
button at the end of
the process, the bread will be kept warm for a period of 1 hour. At the end of this time there will
be 10 beeps and subsequently the breadmaker will turn itself off automatically.
18. If you are not using the breadmaker or do not want to fi nish the process, turn it off and disconnect
the power cord from the power source.
Note
:
Before slicing the loaf, using the tool remove the kneading hooks from its underside. The loaf is
hot, never remove the kneading hooks using your hands.
Note
:
If you will not eat the entire bread, it is recommended to place the rest into a plastic bag or
container. The bread can be stored for 3 days at room temperature. If you need to store it for a longer
period of time, place it into a plastic bag or container and subsequently into a freezer. Store for a max.
of 10 days. Because home made bread does not contain any preservatives, its storage life is generally
not longer than the storage life of bread bought in a shop.
End of progra
mm
ed phases
When the program has fi nished take out the baking container, place it on a fi rm heat resistant
underlay (e.g. cutting board). If the bread does not fall out of the baking container on to the underlay,
move the kneading shafts several times back and forward until the bread comes free. Then you can
easily slice the bread and fully remove the kneading hooks.
