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CLEANING AND MAINTENANCE
Before any maintenance disconnect the product from the electric grid! Always clean the
product once it has cooled down and after every use!
After use, always allow the breadmaker to cool down before cleaning or storage. After the oven has
cooled down, which lasts about half an hour, it is immediately possible to use the breadmaker again
for baking or for preparing dough.
Use gentle cleaning agents for cleaning, under no condition should you use chemical agents, petrol or
oven cleaning agents or coarse sands, which could scratch the surface of the product.
Using a damp cloth, remove all remaining ingredients and crumbs from the the lid, the baking area
and from the entire breadmaker.
Never submerge the breadmaker under water! Never pour
water into the baking area!
Open the baking container from the outside using a damp cloth. The inside can be fl ushed out with
warm water. If dough remains stuck to the baking container, pour hot water into it and allow it to take
effect for 30 minutes until the remains come loose. In fact it is not necessary to use cleaning agents,
if necessary use gentle cleaning agents. Do not leave the form submerged under water too long, so
that the sealing material on the bottom of the container does not turn rough.
Always wash the kneader and the kneading shaft after use. If the kneader stays in the baking container,
it is hard to take it out later. In such a case pour warm water into the container for about 30 minutes,
the kneader will then be easier to remove.
The baking container is equipped with a quality non stick surface. So for cleaning it, do not use metal
objects, which could damage the surface. It is normal for the surface treatment colour to change over
time, its function however remains unchanged.
After each baking also wipe the lid of the breadmaker with a damp cloth. If it is very dirty, use a glass
cleaning agent and then wipe and dry the viewing window with a soft cloth.
Before putting the breadmaker away, always check that it has cooled down, it is clean an dry. Close
the lid.
Note: It is recommended not to disassemble the lid for cleaning purposes.
ADVICE AND TIPS
After baking the bread sticks to the container.
After fi nishing baking allow the bread to cool down for at least 10 minutes and then turn the baking
container upside down. Depending on need move the shafts of the kneading hoods from left to right.
For the next baking grease the entire baking container including the kneading hooks.
How to prevent the creation of holes in the bread caused by the presence of the
kneading hooks?
You can remove the kneading hooks using fi ngers covered in fl our before the fi nal dough rising phase.
