EN
116
17. CREAMY SPONGE CAKE BREAD
LOAF SIZE
Eggs
6 pieces for 1350 g / 7 pieces for 1130 g
Sugar
200 g
Flour 250
g
Cream
60 g
Baking powder
1 teaspoon
Oil 30
g
1.
In a container, mix eggs, sugar and mix using a hand mixer, then add
cream and whisk thoroughly.
2.
Add baking and pudding powder, continue whisking.
3.
Add oil to the mix and continue whisking.
4.
Pour the mix into the baking container greased with oil and launch the
program.
Program:
18. JAM
Cut up strawberries/pineapple
4 cups
Sugar
10 tablespoons
Lemon juice
4 tablespoons
Baking powder
3/4 cup
Program:
JAM
CAKE
