EN
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15. HONEY
BREAD
LOAF SIZE
Eggs
6 pieces for 1350 g / 7 pieces for 1130 g
Sugar
200 g
Salt
1 teaspoon
Honey
6 tablespoons
Milk
4 tablespoons
Flour
250 g
Olive oil
4 tablespoons
Oil for greasing the container
30 g
Baking powder
1 tablespoon
1.
Add an egg, sugar, salt into a bowl and whisk until a foam forms.
2.
Then add honey, olive oil, baking powder and continue whisking.
3.
Add mild, work into the dough and pour into the baking container greased with
oil.
Program:
16. SPONGE CAKE BREAD
LOAF SIZE
A
Eggs
6 pieces for 1350 g / 7 pieces for 1130 g
Vegetable oil
60g
Sugar
200g
Oil for greasing the container
30g
B
Flour
250g
Vegetable oil
60g
Pudding powder
1 teaspoon
Baking powder
1/2 teaspoon
1.
A - Mix the eggs, vegetable oil with sugar and whisk all with a hand blender, until
the sugar dissolves.
2.
B add the ingredients to the mix and whisk for about 4 minutes, until a foam
forms. Pour the mix into the baking container greased with oil and you can bake.
Program:
CAKE
CAKE
