A2
A3
KEEP WARM
С
о
TEMPERATURE
PRODUCT
FISH
MEAT CHICKEN SEAFOOD VEGETABLES
MULTI-COOK
STEAM / COOK
SOUP / BEANS
FRY
PAELLA / RISOTTO
STEW
OATMEAL YOGURT / YEAST DOUGH
RICE / GRAIN
PASTA / RAVIOLI
BAKE
HOMEMADE BREAD
PRODUCT
SELECTION
TEMPERATURE
HOUR
_
+
MINUTE
MENU
CANCEL
REHEAT
START
TIME DELAY
COOKING TIME
1
7
4
1
8
3
2
7
4
5
6
6
8
9
3
5
2
Summary of Contents for RMC-280E
Page 1: ...Multicooker RMC 280E User manual...
Page 2: ...A1 160 120 1 2 3 4 5 6 7 10 8 9 12 11 13...
Page 127: ...127 BGR RMC 280E...
Page 128: ...128 I 129 II 129 III 131 IV 132 V 132 VI 134 VII 135 VIII 135...
Page 132: ...132 IV 9 15 STEAM COOK 24 30 40 1 2 3 4 5 V...
Page 135: ...135 BGR RMC 280E RAM FB1 3 VII E1 E4 10 15 E5 VIII 2 13 6 7 8 5...
Page 167: ...167 GRC RMC 280E...
Page 168: ...168...
Page 173: ...173 GRC RMC 280E V 2 5 5 7 REDMOND STEW SOUP BEANS...
Page 187: ...187 ARE RMC 280E...
Page 192: ...192 V 2 5 5 7 SOUP STEW REDMOND...
Page 195: ......
Page 200: ...200 40 30 1 1 2 2 3 3 4 4 5 5 V...
Page 203: ...203 IRN RMC 280E 4 REDMOND RAM G1 RAM FB1 3 VII E1 E4 15 10 E5 VIII 2 8 7 6 13 5...