Redmond RMC-280E, User Manual

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9
GBR
RMC-280E
THE DISH IS BURNT
The bowl was not washed properly.
Non-stick coating is damaged.
Ensure that the bowl is clean and has no coating defects before cooking.
Amount of ingredients is smaller than recommended. Use proven recipes, adapted for the appliance.
Cooking time was too long.
Reduce cooking time or follow recommendations of the recipe adapted
for the appliance
When frying: cooking oil was not added; ingredients haven’t been
stirred or turned over.
Add an amount of oil enough just to cover the bottom of the bowl when
frying. Stir or turn over occasionally to ensure that the foods fry evenly.
When stewing: not enough liquid inside the bowl. Add more liquid. Avoid opening the lid when stewing.
When boiling: not enough liquid inside the bowl (recommended
proportions were not observed).
Follow recommended ratio of liquids to solids when boiling.
When baking: inner surface of the bowl was not greased with oil.
Grease the bottom and sides of the bowl with butter or oil before baking
(do not pour oil inside!).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over-stirred. Do not stir ingredients more often than every 5-7 minutes when frying.
Cooking time was too long.
Reduce cooking time or follow recommendations given in the recipe
adapted for the appliance.
BAKED GOODS ARE TOO MOIST
Improper ingredients causing excess moisture have been used (juicy
fruits or vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
Baked product has been left inside the unit with the lid closed for
too long.
We recommend taking baked product out of the unit right after baking
cycle is complete or leaving it on the “Keep Warm” for a short period of
time only.
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes, adapted for the appliance. Use ingredients, proportions,
cooking programs, and time / temperature settings according to the
recipe instructions.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong procedure or proportions.
Chosen recipe is not suitable for your model of multicooker.
Certain REDMOND multicookers feature overheat protection in “STEW” and “SOUP” programs. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the program, and
switches to “Keep Warm”.
Table of Default Settings
Program Recommendations for Use Default Cooking Time
Time Adjustment Range/
Interval
Preheat
Time
“Time Delay”
, hour
“K
eep
W
arm”
, hour
MULTICOOK
Adjust cooking time and temperature to
your needs to cook any dish of your choice
30 min
2 min – 15 hours / 1 min-
ute
– 24 12*
STEAM/COOK Steam and boil different foods
FISH: 25 min
MEAT: 40 min
CHICKEN: 35 min
SEAFOOD: 20 min
VEGETABLES: 30 min
5 min – 2 hour / 5 min + 24 12
SOUP/BEANS Cook soups and different types of legumes 1 hour
10 minutes – 8 hours / 5
minutes
– 24 12
STEW Make different stews
FISH: 30 min
MEAT: 1 hour
CHICKEN: 45 min
SEAFOOD: 25 min
VEGETABLES: 40 min
10 minutes – 12 hours / 5
minutes
– 24 12
OATMEAL Cook porridges using milk 20 min
5 minutes – 4 hours / 1
minute
– 24 12
YOGURT / YEAST
DOUGH
Make yogurt and proof yeast dough 8 hours
10 minutes – 12 hours / 5
minutes
– 24 –
PAELLA/RISOTTO Cook rice based dishes 40 minutes
10 minutes –2 hours / 5
minutes
– 24 12
BAKE
Bake cakes, puddings, and pies from puff
and yeast pastry dough
50 minutes
10 minutes– 8 hours / 5
minutes
– 24 4
FRY Fry different foods
FISH: 15 min
MEAT: 18 min
CHICKEN: 17 min
SEAFOOD: 16 min
VEGETABLES: 20 min
5 minutes – 2 hours / 1
minute
– – 12
RICE/GRAIN Cook rice and other grains 30 minutes
5 minutes– 4 hours / 1
minute
– 24 12
PASTA/RAVIOLI Cook pasta, ravioli, etc. 8 minutes
2 minutes – 1 hour / 1
minute
+ – 12
HOMEMADE
BREAD
Bake homemade bread 3 hours
10 minutes– 4 hours / 5
minutes
– 24 4
* if cooking temperature was above 80°С
Recommended Steaming Times for Different Products
Product Weight, g/pcs Water, ml Cooking time, min
Pork/beef fillet (cut into 1.5 х 1.5 cm cubes) 500 500 40
Mutton fillet (cut into 1.5 х 1.5 cm cubes) 500 500 40
Chicken fillet (cut into 1.5 х 1.5 cm cubes) 500 500 35
Meatballs/cutlets 180 (6 pcs.) / 450 (3 pcs.) 500 30/35
Fish (fillet) 500 500 25
Shrimps (cooked, peeled, frozen) 500 500 5
Dumplings 4 pcs. 500 30
Potatoes (cut into 1.5 х 1.5 cm cubes) 500 500 30
Carrots (cut into 1.5 х 1.5 cm cubes) 500 500 30
Beet (cut into 1.5 х 1.5 cm cubes) 500 500 40
Vegetables (frozen) 500 500 15
Steamed eggs 3 pcs. 500 10
Remember, that these are approximate guidelines only. Steaming times may vary, depending on the quality of the
products used and on your personal preferences.
Recommended Cooking Temperatures in “MULTICOOK”
Operating Temperature Recommendations for Use*
35°С Proof dough and make vinegar
40°С Make yogurt
45°С Leavening
50°С Fermentation