Moulinex Bread & Baguettines, Manual

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c) to finish cooking in case of a prolonged
electricity cut during a bread baking
cycle.
The breadmaker should not be left
unattended when using programme 11.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the button.
12. Bread Dough.
The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
13. Cake.
Can be used to make pastries and
cakes with baking powder. Only the 1000
g setting is available for this programme.
14. Jam.
The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
15. Fresh dough.
Programme 15 only kneads.
It is for unleavened pasta, like noodles for
example.
Selecting the weight of the bread
The bread weight is set by default at 1000
g. This weight is shown for informational
purposes. See the recipes for more details.
Programmes 3, 9, 11, 12, 13, 14, 15 do not have
weight settings.
For programmes 1 and 2, you can select two
weight options:
- 400 g for one batch (4 baguettes), the light
indicator against the 500 g setting comes on;
- 800 g for two batches (8 baguettes), the light
indicator against the 1,000 g setting comes on.
Press the button to set the chosen product
- 500 g, 750 g or 1000 g. The indicator light
against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 12, 14, 15 do not have
a colour setting. Three choices are possible:
Light / Medium/ Dark.
If you want to change the default setting,
press the button until the indicator light
facing the desired setting comes on.
Start / Stop
Press the button to switch the appliance
on. The countdown begins. To stop the
programme or to cancel delayed programming,
hold down on the button for 3 seconds.
CYCLES
A table (pages 184-187) indicates the
breakdown of the various cycles for the
programme chosen.
Kneading
For forming the dough’s structure so that it
can rise better.
During this cycle, and for programmes 1, 2, 4,
5, 6, 7, 8, 10, 12, 13, you can add ingredients:
dried fruit or nuts, olives, etc. A beep
indicates when you can intervene. See the
summary table for preparation times (pages
184-187) and the “extra” column. This column
indicates the time that will be displayed on
your appliance’s screen when the beep sounds.
For more precise information on how long
before the beep sounds, subtract the “extra”
column time from the total baking time.
For example: “extra” = 2:51 and “total time”
= 3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve
kneading quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Warming
Transforms the dough into bread and gives
it a golden, crusty crust.