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138
PROG. 15 - FRESH PASTA
500 g 750 g 1000 g
1. Water
45 ml
50 ml 70 ml
2. Eggs*, beatened
3
4
5
1/2
3. Salt
1 pinch
1/2
tsp 1
tsp
4. White bread flour T55 375 g
500 g 670 g
PROG. 13 - CAKE
LEMMON CAKE
1000 g
1. Eggs*, beatened
4
2. Sugar
260 g
3. Salt
1 pinch
4. Butter, softened but cooled
90 g
5. Lemmon zest
d’1
1/2
citron
6. Lemmon juice
d’1
1/2
citron
7. White bread flour T55
430 g
8. Chemical yeast
3
1/2
tsp
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot
580 g
2. Sugar
360 g
3. Lemmon juice
of 1 lemmon
4. Pectin
30 g
1. Orange or grapefruit
500 g
2. Sugar
400 g
3. Pectin
50 g
PROG. 12 - LOAF COOKING
PIZZA DOUGH
500 g 750 g
1000 g
1. Water
160 ml 240 ml 320 ml
2. Olive oil
1 tbsp 1
1/2
tbsp 2 tbsp
3. Salt
1/2
tsp 1
tsp
1
1/2
tsp
4. White bread flour T55 320 g
480 g
640 g
5. Yeast**
1/2
tsp 1
tsp
1
1/2
tsp
PROG. 10 - SALT FREE BREAD
500 g 750 g
1000 g
1. Water
200 ml 270 ml 365 ml
2. White bread flour T55 350 g
480 g
620 g
3. Dried baker yeast
1/2
tsp 1 tsp
1 tsp
Add, when beeps
4. Sesame seed
50 g
75 g
100 g
*1 medium egg = 50 g
**Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
Note:
These instructions are not suitable for use in the UK as the ingredients and timings may differ for UK
use and therefore the performance of the breadmaker may vary and be disappointing for the UK consumer.
Summary of Contents for Bread & Baguettines
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