IBM TotalStorage SAN140M, Installation And Service Manual

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SAN140M Installation and Service Manual 226
b. Clean the cable and port connectors ( IML, IPL, or reset the
director on page 192).
c. Insert the keyed LC cable connector into port optical transceiver.
5. Disconnect the ESD wrist strap from the director chassis and your
wrist.
6. Inspect the port card with the replacement port transceiver to
ensure all amber LEDs are turned off. If any amber LEDs are lit,
go to
Chapter 3, Maintenance analysis procedures (MAPS) to isolate
the problem.
7. If necessary, replace the RFI shield.
8. At the management server or at a web browser connected to the
EFCM Basic Edition interface, inspect the Event Log. Ensure an
event code 510 (SFP/XFP optics card hot-insertion initiated)
appears in the log.
If an event code 510 does not appear in the log, go to Chapter 3,
Maintenance analysis procedures (MAPS) to isolate the problem.
9. Perform one of the following to verify port card operation:
— If at the management server, open the Hardware View and
observe the port card graphic to ensure no alert symbols
appear that indicate a failure (yellow triangle or red diamond).
If a problem is indicated, go to
Chapter 3, Maintenance analysis
procedures (MAPS) to isolate the problem.
— If at a web browser connected to the EFCM Basic Edition
interface, open the Switch tab at the View panel and ensure no
amber LEDs illuminate that indicate a port card failure. If a
problem is indicated, go to
Chapter 3, Maintenance analysis
procedures (MAPS) to isolate the problem.
If a problem is indicated, go to Chapter 3, Maintenance analysis
procedures (MAPS) to isolate the problem.
10. Restore communication to the port with the replacement
transceiver as directed by the customer ( Blocking and unblocking
ports on page 181). Inform the customer the port is available for use.
11. Perform one of the following to clear the system error (ERR) LED:
— If at the management server, open the Hardware View and:
a. Right-click the front panel bezel graphic (away from a
FRU) to open a menu.