RADWAG MAS 1. Y, User Manual

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12.2. Operator Account Settings ..................................................................... 31
12.3. Permissions Management ...................................................................... 31
13. PROFILES ........................................................................................ 33
13.1. Creating a Profile ................................................................................. 33
13.2. Profile Structure ................................................................................... 34
13.2.1. Settings .............................................................................................. 35
13.2.2. Working Modes .................................................................................... 35
13.2.3. Readout .............................................................................................. 35
13.2.4. Units ................................................................................................... 37
14. WORKING MODES – General Information ....................................... 37
14.1. Running Working Mode ......................................................................... 38
14.2. Working Mode Parameters ..................................................................... 38
14.3. Quick Access Buttons, Proximity Sensors ................................................. 39
14.3.1. Proximity Sensors ................................................................................ 39
14.3.2. Automatically Opened Door ................................................................... 40
14.4. Information ......................................................................................... 40
14.5. Printouts ............................................................................................. 40
14.6. PROFILES ............................................................................................ 42
15. WEIGHING ...................................................................................... 43
15.1. Weighing Unit Selection ........................................................................ 43
15.2. Good Weighing Practice ......................................................................... 43
15.3. Levelling ............................................................................................. 44
15.4. Zeroing ............................................................................................... 44
15.5. Taring ................................................................................................. 44
15.6. Use of Air Buoyancy Compensation Factor ............................................... 45
15.7. Additional Parameters for a Weighing Process .......................................... 48
15.8. Minimum Sample Weight ....................................................................... 50
15.9. Cooperation With Titrators ..................................................................... 52
15.10. Ambient Conditions - Vibrations ......................................................... 52
16. PARTS COUNTING ........................................................................... 56
16.1. Mode Related Settings .......................................................................... 56
16.2. Parts Counting – Quick Access Buttons.................................................... 57
16.3. Setting Reference Sample Mass by Entering Mass of a Single Part .............. 57
16.4. Setting Reference Sample Mass by Determining Mass of a Single Part ........ 58
16.5. Setting Reference Sample Mass by Acquiring Mass of a Single Part from
Database .................................................................................................... 58
16.6. Single Part Mass Update in a Database ................................................... 59
16.7. Parts Counting Procedure ...................................................................... 59
16.8. Checkweighing for Parts Counting Mode .................................................. 59
16.9. Dosing in Parts Counting Mode ............................................................... 60
17. CHECKWEIGHING............................................................................ 61
17.1. Making Use of Checkweighing Thresholds ................................................ 61
17.2. Mode Related Settings .......................................................................... 62
18. DOSING .......................................................................................... 62
18.1. Making Use of Products Database in the Course of Dosing Operation .......... 62
18.2. Mode Related Settings .......................................................................... 63
19. PERCENT WEIGHING AGAINST REFERENCE SAMPLE MASS ............. 63