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List of parameters defined for a weighing record:
1. Measurement date.
2. Measurement result.
3. Tare value.
4. Determination of measurement status (stable / unstable).
5. Product name
6. Operator.
7. Customer, customer name.
8. Working mode name.
9. Warehouse, source warehouse name.
10. Packaging, name of tare applied during product weighing.
11. Result control, information regarding range within which the weighed product is
placed:
MIN – below LOW threshold (possible only if <Result control> is set to <NO>
value),
OK – between the LOW and HIGH thresholds,
MAX – above HIGH threshold (possible only if <Result control> is set to <NO>
value).
12. Weighing platform no., field denoting number of a weighing instrument using
which a measurement was carried out,
13. Levelling, information on level status maintained during the measurement.
14. Ambient conditions alerts, information regarding stability of temperature and
humidity during the measurement.
30.4. Customers
Customers database contains name of Customers for whom the measurements are
carried out.
Procedure:
•
Enter <
Databases> submenu and press <Customers> entry.
•
Press
< Add> button to add a new customer to the database, or
•
Select already existing customer
.
List of parameters defined for a customer:
1. Customer name
2. Customer code [internal code identifying a customer]
3. TIN
4. Address
5. Postal code
6. City
7. Discount
8. Printout [type of printout, customer-related label]
30.5. Formulations
Formulations database stores all created recipes. The recipes can be carried out
automatically.
Procedure:
Summary of Contents for MAS 1. Y
Page 1: ...WEIGHING MODULES MAS Y MPS Y MAS 1 Y USER MANUAL IMMU 25 01 08 18 EN www radwag com...
Page 9: ...9 1 GENERAL INFORMATION 1 1 Dimensions MAS Module MPS Module...
Page 10: ...10 MAS 1 Module...
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