131
New Brunswick Scientific
User’s Guide
Glucose feeding can be set to respond to other sensor cues (such as DO level, the pH
reading, the turbidity measurement, the glucose measurement, etc.). The pumping
profile to be used must generally be determined through experimental experience.
23.6
Recommended Process Control Settings
Question: What are the recommended process control settings (i.e., temperature,
pH, agitation speed, DO & gas sparge rate)?
Answer:
For
E. coli,
temperature is usually set to 32° - 35°C and pH is set at 7.0 - 7.2.
For yeast the values are 30°C and a pH value of 5.0. Agitation speed is usually set to a
minimum of 200 - 300 rpm with a maximum value of 1000 rpm. Dissolved oxygen
(or DO) level is usually 30%. The gas sparge rate is generally 0.5 to 1.0 VVM.
Summary of Contents for BioFlo 415
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