xi
New Brunswick Scientific
User’s
Guide
21.2 W
HAT IS A
C
ONTROL
L
OOP
? ................................................................................... 122
21.3 W
HAT IS
P
ROBE
C
ALIBRATION
? .............................................................................. 123
21.4 W
HAT ARE
P-I-D
C
ONSTANTS
?............................................................................... 123
21.5 W
HAT IS
P-I-D
T
UNING
?......................................................................................... 124
21.6 W
HAT
D
O THE
C
ONSTANTS
M
EAN
? ........................................................................ 125
22
APPENDIX B: OTR................................................................................................................................. 126
22.1 D
ETERMINING AN
O
XYGEN
T
RANSFER
R
ATE
.......................................................... 126
22.1.1
OTR Calculations ........................................................................................... 126
22.2 S
OME
F
ACTORS THAT
A
FFECT
OTR
A
ND
H
ORSEPOWER
......................................... 127
23
APPENDIX C: FERMENTATION TECHNIQUES................................................................................ 128
23.1 M
EDIA
F
ORMULATION
............................................................................................ 128
23.2 A
NTIFOAM
F
ORMULATION
...................................................................................... 129
23.3 T
UBING
S
IZE
............................................................................................................ 129
23.4 A
CID
&
B
ASE
.......................................................................................................... 130
23.5 G
LUCOSE
F
EED
........................................................................................................ 130
23.6 R
ECOMMENDED
P
ROCESS
C
ONTROL
S
ETTINGS
....................................................... 131
24
APPENDIX D: CORROSION RESISTANCE TABLES......................................................................... 132
25
APPENDIX E: GENERAL CHARACTERISTICS OF EPR................................................................... 147
25.1 I
DENTIFYING
EPR ................................................................................................... 147
25.2 G
ENERAL
C
HARACTERISTICS
.................................................................................. 147
26
INDEX....................................................................................................................................................... 148
Summary of Contents for BioFlo 415
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