Category
Recipe-
Ingredients:
IB34
TOMATO CURRY
Tomatoes (Chopped)
200 gms
250 gms
Finely Chopped Onion
2
3
Red Chilly Powder
1 tsp
1½ tsp
Cumins
1 tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
Garam Masala
1 tsp
1½ tsp
Garlic Crushed
3
4
Curry Leaves
few
few
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala.Mix well.
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid and
place it in the microwave oven and press start. Remove and serve hot."
Category
Recipe-
Ingredients:
IB35
PRAWNS CURRY
Prawn - Shelled
200 gms
250 gms
Onions Cut Into Small Pieces
2
3
Garlic Paste
¼ tsp
½ tsp
Ginger Paste
¼ tsp
½ tsp
Chilli Powder
½ tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
Mustard Seeds
¼ tsp
½ tsp
Oil
½ tbsp
1 tbsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than the prawns. Mix well, select category,
enter weight, press start.
Step 2: When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven
and press start. Remove, and serve."
INDIA’S BEST RECIPES
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Summary of Contents for GME 725 CF1 PZ
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