Category
Recipe-
Ingredients:
IB32
PANEER MASALA
paneer (cut into cubes)
200 gms
250 gms
tomatoes (chopped)
100 gms
1 cup
oil
1 tbsp
1½ tbsp
green chilli
4
4
cumin seeds
1 tsp
1 tsp
garlic ginger paste
1 tsp
1 tsp
cloves
4
4
turmeric powder
½ tsp
¾ tsp
red chilli powder
2 tsp
2 tsp
pepper powder
1 tsp
1 tsp
cardamom powder
1 tsp
1 tsp
salt to taste
water as required
coriander leaves for garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, water and coriander leaves. Mix
well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add paneer and water and mix well and press start. Remove, garnish
with coriander and serve."
Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB33
LEAFY VEGETABLE
Spinach Leaves, Washed &
Chopped
1½ cup
2 cup
Mustard Greens, Washed &
Chopped
1½ cup
2 cup
Cumin Seeds
½ tsp
1 tsp
Green Chilli (Minced)
½ tsp
1 tsp
Ginger Paste
½ tsp
1 tsp
Garlic Paste
½ tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
Red Chilli Powder
1 tsp
1½ tsp
Hing A Pinch
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach leaves and mustard greens. Mix
well, select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Cover the bowl with lid and
place it in the microwave ovenl and press start. Serve hot."
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