BREAKFAST/SNACKS
Category
Recipe-
Ingredients:
BS10
SWEET CORN
whole sweet corns
2
Method of Preparation:
"Step 1: Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select category,
enter weight & press start.
Step 2: When the oven beeps, remove and turn the corns up side down and press start. Set to cool. Deseed and
serve."
Category
Recipe-
Ingredients:
BS11
TEA
Milk
4 cup
Tea Powder
3 tsp
Sugar To Taste
Water As Required
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than sugar, mix well and select category, enter
weight and press start.
Step 2: When the oven beeps, remove and add sugar, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
BS12
CHANNA CHAT
Green Chana / Kabuli Chana
¾ cup
Potato Chopped
¾ cup
Tomato Chopped
¾ cup
Onion Chopped
¾ cup
Grated Raw Mango(Optional)
few
Green Chili Finely Chopped
few
Garam Masala
1 tsp
Hing
A pinch
Cumin Powder
1 tsp
Chili Powder
1 tsp
Lime Juice
1 tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander
leave. Place the bowl in the microwave oven. Select category, enter weight and press start. Step 2: After the beep,
remove and add all remaining ingredients, mix well and press start. Garnish with coriander leaves and serve.
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