Category
Recipe-
Ingredients:
BS19
OMLETTE
Eggs - Beaten
4
Onion - Finely Chopped
2
Green Chilies - Finely Chopped
1 tsp
Red Chilli Powder
1 tsp
Oil
3 tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well
and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press
start. Remove, garnish with coriander leaves and serve"
Category
Recipe-
Ingredients:
BS20
MURMURA CHIDWA
Poha (Thin Flattened Rice)
1 cup
Murmura (Puffed Rice)
2 cup
Peanuts
1 cup
Almonds
few
Cashew Nuts
few
Black Raisins
few
Coconut Flakes
few
Chopped Green Chilies
3
Curry Leaves
few
Mustard Seeds
½ tsp
Turmeric Powder
¼ tsp
Sugar
1 tsp
Oil As Required
salt to taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar. Mix
well and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove, and
serve."
BREAKFAST/SNACKS
122
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