Godrej GME 725 CF1 PZ, Manual

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BREAD BASKET
30
Category Recipe- Ingredients: 1(230 gms)
BB20 TANDOORI NAAN
Maida 230 gr
Curd 4 tbsp
Milk For Brushing 100 ml
Butter 1 tbsp
Salt 1/8 tsp
Sugar 1 tsp
Baking Powder ½ tsp
Butter (Melted) 1 tsp
Soda ¼ tsp
Onion Seeds 1 tsp
Kalonji Seeds 1 tsp
Aniseeds 1 tsp
Method of Preparation:
"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd & soda, add to the dough. Mix it well &
knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter &
knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.
Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category, enter weight & press start.
Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.
Brush with melted butter & sprinkle onion seeds on the top.
Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.
Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."