Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
TC38 KEEMA PALAK Chicken Minced 200 g 250 g
Spinach, Chopped ¾ cup 1 cup
Onion, Finely Chopped ¾ cup 1 cup
Tomato Puree ½ cup ½ cup
Green Chilli, Finally Chopped 2 3
Ginger Garlic Paste 1 tsp 1 tsp
Cumins 1 tsp 1 tsp
Bay Leaf few few
Garam Masala 1 tsp 1 tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than chicken, tomato puree, mix well. Select
category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients: 200 gr 250 gr
TC39 ALOO GOBI Cauliflower Florets ¾ cup 1 cup
Potatoes Sliced ¾ cup 1 cup
Ginger Chopped 1 tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Red Chili Powder 1 tsp 1 tsp
Garam Masala 1 tsp 1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well.
Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Garnish with coriander leaves. Serve hot."
TADKA / CURRY
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