Godrej GME 725 CF1 PZ, Manual

Page: 90 / 160

Category Recipe- Ingredients: Weight 1 Weight 2
IN12 CRUSTLESS MI-
CROWAVE QUICHE
(FRENCH)
Eggs 2 3
Light Cream ½ cup ¾ cup
Nutmeg a pinch a pinch
Pepper ½ tsp ½ tsp
Spinach (Broccoli, Optional) 200 gr 300 gr
Bacon (Cooked & Crumbled) 2 slices 2 slices
Cheese ½ cup ½ cup
Chopped Onions ¼ cup ¼ cup
Salt To Taste
Method of Preparation:
"Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category, enter weight,
press start.
Step 2: When the oven beeps, press start to preheat oven.
Step 3: After the beep, remove and put quiche on the grill rack and press start to bake."
Category Recipe- Ingredients: Weight 1 Weight 2
IN13 SPANISH ALMOND
BISCIUTS
All Purpose Flour 2 cup 2½ cup
Baking Powder 1 tsp 1 tsp
Butter ½ cup ¾ cup
Granulated Sugar ¾ cup 1 cup
Egg (¾ Egg For Flour Mix, ¼
Egg For Glazing)
1 1
Almond Essence ¼ tsp ¼ tsp
Blanched Almonds For Decora -
tion
few few
Water As Required
Method of Preparation:
"Take a mixing bowl; add butter, sugar, ¾ parts of egg, flour, essence, and baking powder and stir all the ingredi -
ents to make stiff dough. Form the mixture into balls of about 1 to 1.5 inch diameter and place these on a greased
baking tray. Place half an almond (split lengthways) on each ball and press to flatten. Slightly brush with ¼ part of
the remaining egg.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: Arrange the baking tray in preheated oven and press start to bake. Set a side for cool and serve."
INTERNATIONAL RECIPES
89