Godrej GME 725 CF1 PZ, Manual

Page: 138 / 160

Category Recipe- Ingredients:
DS14 COCONUT BURFI Ghee 2 tbsp
Grated Coconut 2 cups
Khoya, Grated 1 cup
Milk 1½ cups
Sugar 1 cup
Cardamom Powder a pinch
Chopped Pistachios 1 tbsp
Saffron Strands a pinch
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients , mix well and select category , enter weight, press
start. After the beep, remove and set to cool, cut in to required shapes and Serve.
Category Recipe- Ingredients:
DS27 PAYASAM Milk 6 cups
Vermicelli (Seviya) 1½ cups
Sugar 1½ cup
Cardamom 6
Cashew Nuts ½ tbsp
Almonds ½ tbsp
Ghee 1 tbsp
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, select
category, enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mixwell and press start. Serve hot."
Category Recipe- Ingredients:
DS28 SABUDANA KHEER Sabudana Soaked 1 cup
Milk 2 cup
Sugar ¾ cup
Cardamom Powder ½ tsp
Cashews For Garnish ¾ tbsp
Raisins For Garnish ¾ tbsp
Ghee 1½ tbsp
Saffron, Soaked In 1 Tbsp Milk a pinch
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add sabudana, mix well and select category, enter weight, press start.
Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and press start. Then add
the saffron milk and garnish with nuts and raisins. Serve warm."
DESSERTS/ SOUPS
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