Category
Recipe-
Ingredients:
Weight 1
Weight 2
IN22
MEXICAN VEG - KEBABS
Green Peppers (Cut In To Large
Slices)
¾ cup
1 cup
Yellow Peppers (Cut In To Large
Slices)
¾ cup
1 cup
Baby Corns (Cut In To Two)
¾ cup
1 cup
Cottage Cheese (Paneer) Large
Slices
¾ cup
1 cup
Mushrooms
¾ cup
1 cup
White Onions (Cut In To Large
Slices)
¾ cup
1 cup
Chilly Powder
1 tsp
2 tsp
Cocoa Powder
1 tsp
2 tsp
Crushed Garlic
2 cloves
4 cloves
Oregano
½ tsp
½ tsp
Fresh Curd
1 tbsp
2 tbsp
Sour Cream For Serve
¾ cup
1 cup
Spring Onions (Chopped) For
Garnish
½ cup
½ cup
Salt To Taste
Sepper To Taste
Method of Preparation:
"Take a mixing bowl; add green and yellow peppers, baby corns, cottage cheese, mushrooms, white onions, chilly
powder, cocoa powder, garlic, oregano, curds, salt and pepper. Stir all ingredients and allow to marinade for 4
hours. Arrange one piece each of all vegetables on the skewer.
Step 1: Select category, enter weight, press start to pre heat the oven.
Step 2: When the oven beeps, insert skewer properly in oven and press start. Serve hot with sour cream and
spring onions."
INTERNATIONAL RECIPES
94
Summary of Contents for GME 725 CF1 PZ
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