BREAD BASKET
23
Category
Recipe-
Ingredients:
1 (230 gms)
BB9
PIZZA DOUGH
All Purpose Flour (Maida)
2 cups
Salt
1 tsp
Dry Yeast
2 tsp
Sugar
1 tsp
Oil
3 tsp
Oregano
1 tsp
Chili Flakes
1 tsp
Water As Required
Method of Preparation:
"Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes.
Sieve the flour, add salt, chili flakes, oregano, oil and mix well. Add the yeast water and make smooth and soft
dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on baking tray and prick
with a fork. Cover and leave it for 20 minutes to double its size.
Step 1: To preheat the oven select category, enter weight & press start.
Step 2: When your oven beeps, arrange the baking tray on the low grill mesh rack and press start. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB10
BREAD TOAST
bread slices
4 peices
Method of Preparation:
"Arrange bread slices on the high grill mesh rack. Place the grill mesh rack in the oven.
Step 1: Select category, enter weight &press start.
Step 2: When the oven beeps, turn the slices upside down and press start. "
Summary of Contents for GME 725 CF1 PZ
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