Category
Recipe-
Ingredients:
TC36
CURD BRINJAL
Brinjal (cut into pieces)
200 g
250 g
Curd
150 g
200 g
Chopped ginger
¾ tsp
1 tsp
Curry leaves
2 tsp
3 tsp
Mustard seeds
¾ tsp
1 tsp
Cumins seeds
¾ tsp
1 tsp
Oil as required
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well. Select category & weight
and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC37
BROCCOLI CURRY
Broccoli, Chopped
200 g
250 g
Onions, Chopped
¾ cup
1 cup
Chili Powder
1 tsp
1 tsp
Black Pepper
few
few
Cumin
1 tsp
1 tsp
Coriander Powder
1 tsp
1 tsp
Turmeric
¼ tsp
¼ tsp
Dried Coconut
½ cup
½ cup
Lemon Juice
1 tsp
1 tsp
Butter
2 tbsp
3 tbsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than braccoli, lime juice, mix well. Select
category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."
TADKA / CURRY
52
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