Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
IB30 FISH CURRY Fish - Washed & Sliced 200 gms 250 gms
Coriander Leaves - Chopped 1 tbsp 1½ tbsp
Tomatoes - Finely Chopped 2 2
Garlic Cloves 5 6
Green Chillies - Chopped 2 3
Methi Seeds 1 tsp 1½ tsp
Coriander Powder 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ½ tsp
Salt To Taste
Oil As Required
Method of Preparation:
"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and
green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the tadka
and mix smoothly and press start. Remove and serve hot."
Category Recipe- Ingredients:
Category Recipe- Ingredients: Weight 1 Weight 2
IB31 TOMATO RASAM Red Gram Dal 2½ tbsp 3 tbsp
Tomatoes 4 5
Garlic Paste 1½ tsp 2 tsp
Garlic Grated 1½ tsp 2 tsp
Ginger Chopped ¾ inch 1 inch
Green Chilies Chopped 3 3
Turmeric Powder ½ tsp ¾ tsp
Mustard Seeds 1 tsp 1½ tsp
Cumin Seeds 1 tsp 1½ tsp
Dried Red Chilies 4 4
Hing a pinch a pinch
Curry Leaves few few
Pepper Powder 1½ tsp 2 tsp
Oil 2 tbsp 2 tbsp
Salt To Taste
Water
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place
in the microwave, select category, enter weight, press start.
Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start.
Remove and garnished with coriander leaves. Serve hot"
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