Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
TC26 BABY CORN MASALA
Baby Corn 200 gms 250 gms
Tomatoes Chopped 1 cup 1½ cup
Onion Chopped 1 cup 1½ cup
Roasted Groundnut Powder ¼ cup ½ cup
Chilli Powder 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Mustard Seeds ½ tsp ¾ tsp
Cumin Seeds 1 tsp 1½ tsp
Fenugreek Seeds 1 tsp 1½ tsp
Saunf 1 tsp 1½ tsp
Salt To Taste
Oil As Required
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander
leaves. Mix well and select category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients other than coriander leave and mix well and
press start. Remove and garnish with coriander leaves. Serve hot. "
Category Recipe- Ingredients:
TC27 KARELA FRY Karela (Cut Into Thin Small
Rounds)
200 gms 250 gms
Lemon Juice 1½ tsp 2 tsp
Turmeric Powder ½ tsp ¾ tsp
Red Chilli Powder 1 tsp 1½ tsp
Jeera Powder 1 tsp 1½ tsp
Garam Masala 1 tsp 1½ tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala, mix well and select
category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients other than coriander leaves, mix well and
press start. Remove and Serve hot."
TADKA / CURRY
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