Category
Recipe-
Ingredients:
TC24
CAPSICUM CURRY
Capsicum, Chopped
200 gms
250 gms
Onion, Chopped
1 cup
1½ cup
Green Chillies, Slit Lengthwise
3
4
Ginger Paste
½ tsp
1 tsp
Garlic Paste
½ tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
Chole Masala
½ tbsp
1 tbsp
Cumins Seeds
½ tsp
1 tsp
Mustard Seeds
½ tsp
1 tsp
Oil As Required
Salt To Taste
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than capsicum, chole masala and water.
Mix well and select category, enter weight, press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
200 gms
250 gms
TC25
METHI MALAI MATAR
Green Peas
1 cup
1½ cup
Methi Leaves
1 cup
1½ cup
Malai / Cream
50 gms
100 gms
Onion Paste
1 cup
1½ cup
Green Chili Paste
1 tsp
1½ tsp
Garlic, Ginger Paste
½ tsp
1 tsp
Khus Khus Paste
1½ tbsp
2 tbsp
Cumins
½ tsp
1 tsp
Cashew Nuts
4
5
Milk
1 cup
1½ cup
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than methi leaves, green peas, malai
and milk. Mix well and select category, enter weight, press start. Step 2: After the beep, remove and add the
remaining ingredients, mix well. Cover the bowl with lid and press start. Remove and Serve hot.
TADKA / CURRY
46
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