Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
BS13 MASALA PEANUTS Peanuts 250 gms
Red Chilli Powder 1 tbsp
Gram Flour (Besan) 1½ cup
Rice Flour 1 tbsp
Coriander Powder (Dhania) 1½ tsp
Turmeric Powder 1 tsp
Salt To Taste 2 tsp
Water As Required
Method of Preparation:
"Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.
Step 1: In a microwave oven safe glass bowl, add all marinated ingredients, Select category, enter weight, press
start.
Step 2: When the oven beeps, remove, stir well and press start. "
Category Recipe- Ingredients:
BS14 KHANDVI Besan 2 cup
Butter Milk 4 cup
Turmeric Powder ½ tsp
Oil ¾ tbsp
Sesame Seeds 2 tsp
Mustard Seeds ¾ tsp
Coconut Scraped ¾ tbsp
Chopped Coriander ¾ tbsp
Hing a pinch
Chopped Green Chillies 3
Salt To Taste
Method of Preparation:
"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds,
mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn
table in the microwave oven, select category, enter weight & press start.
Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large flat plate.
Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool &
cut into 1½ inch wide strips. Carefully roll each strip & Serve with chutney."
BREAKFAST/SNACKS
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