Godrej GME 725 CF1 PZ, Manual

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TADKA / CURRY
33
Category Recipe- Ingredients:
TC3 SCHEZWAN CHICKEN Boneless Chicken 200 gr 250 gr
Spring Onions ½ cup ¾ cup
Tomato Ketchup 2 tbsp 2 tbsp
Dry Red Chillies 2 nos. 2 nos.
Garlic Paste ½ tsp 1 tsp
Red Chilli Sauce 1 tsp 1 tsp
Ajinomoto 1 tbsp 1 tbsp
Vinegar ¼ tsp ¼ tsp
Sugar ½ tsp 1 tsp
Cornflour (Mixed With ¼ Cup
Water)
2 tsp 2 tsp
Oil 2 tbsp 2 tbsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken,ketchup, vinegar, cornflour, mix
well and select category & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."
Category Recipe- Ingredients: 200 g 250 g
TC4 KASHMIRI KAJU PANEER Paneer Pieces 200 g 250 g
Kaju Paste 3 tsp 4 tsp
Onions Chopped ½ cup ¾ cup
Chopped Ginger ½ tsp 1 tsp
Chopped Garlic ½ tsp 1 tsp
Chilli Powder 1 tsp 1 tsp
Khus Khus Paste 3 tbsp 3 tbsp
Tomato Puree ½ cup 1 cup
Milk ½ cup 1 cup
Garam Masala ½ tsp 1 tsp
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste,
tomato puree, mix well and select category & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot. "