Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB22
AVIAL
Carrot
½ cup
¾ cup
Potato
½ cup
¾ cup
Drumstick
½ cup
¾ cup
French beans
½ cup
¾ cup
Bottlegourd
½ cup
¾ cup
Coconut milk
½ cup
¾ cup
Curd (beaten)
½ cup
¾ cup
Curry leaves
few
few
Mustard seeds
½ tsp
1 tsp
Turmeric powder
¼ tsp
¼ tsp
Salt to taste
Oil as required
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than coconut milk, curd and mix well
and select category, enter weight, press start.
Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and Press start. Serve hot. "
Category
Recipe-
Ingredients:
IB23
BEAN SPROUTS
Mixed Bean Sprouts
200 gms
250 gms
Onion Chopped
1 cup
1½ cup
Tomato Chopped
¾ cup
1 cup
Cumin Seeds
½ tsp
1 tsp
Ginger, Garlic Paste
1 tsp
1½ tsp
Green Chilies - Chopped
2
3
Cumin Powder
1 tsp
1 tsp
Coriander Powder
½ tsp
1 tsp
Garam Masala
½ tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
Asafoetida
¼ tsp
¼ tsp
Water As Required
Oil As Required
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than bean sprouts, tomato, water,
coriander leaves. Mix well and select category, enter weight, press start.
Step 2: When the oven beeps, remove and add remaining ingredients other than coriander leaves, mix well and
Press start. Remove and garnish with coriander leaves, Serve hot."
INDIA’S BEST RECIPES
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