Category
Recipe-
Ingredients:
DS41
SICHUAN SOUP
Boneless chicken pieces
½ cup
Carrot (grated)
½ cup
Capsicum (chopped)
½ cup
Cabbage (shredded)
½ cup
Mushrooms (sliced)
½ cup
Paneer (pieces)
½ cup
Spring onions (bulb & greens)
½ cup
Peppercorns (freshly crushed)
few
Chicken stock
3 cup
Cornflour
3 tbsp
Vinegar
2 tsp
Red chilli paste
1 tbsp
Salt & sugar to taste
Method of Preparation:
"Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and
chicken stock in a microwave oven safe glass bowl. Select category, enter weight, press start.
Step 2: When the oven beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in
¼ cup cold water & paneer pieces. Stir well & press start. Garnish with greens of spring onions. Adjust seasonings
& serve hot."
DESSERTS/ SOUPS
144
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