Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
IB15 BUTTER CHICKEN Boneless Chicken 200gms 250gms
Yogurt 3 tbsp 4 tbsp
Lime Juice 1 tsp 1 tsp
Red Chilli Powder 1 tsp 1½ tsp
Roasted Cloves 2 3
Roasted Pepper Corns 2 3
Roasted Cinnamon ½ inch 1 inch
Cardamom 2 3
Roasted Almonds 3 4
Bay Leaves 2 3
Oil 1½ tbsp 2 tbsp
Chopped Onions 1 1
Garlic Paste ½ tsp ½ tsp
Ginger Paste ½ tsp ½ tsp
Coriander Powder ½ tsp ½ tsp
Cumin Powder ½ tsp ½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Tomato Puree 2 tbsp 3 tbsp
Chicken Stock ¾ cup 1 cup
Kasuri Methi 1 tsp 1 tsp
Butter 2 tbsp 3 tbsp
Salt To Taste
coriander leaves for garnish
Method of Preparation:
"Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the
above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder &
set aside for 1 hour.
Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category, enter
weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove and
garnish with coriander leaves and serve."
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