Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
BS15 BREAD CHIVDA Bread Slices 250 gms
Mustard Seeds ½ tsp
Cumin Seeds 1 tsp
Onion Finely Chopped 1
Turmeric Powder ¼ tsp
Hing a pinch
Curry Leaves few
Raw Peanuts 1 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing and coriander
leaves, mix well and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and mix
well and press start. Remove, garnish with grated coriander and serve."
Category Recipe- Ingredients:
BS16 POHA Poha 3 cup
Green Peas ¾ tbsp
Channa Dhal 1½ tsp
Urad Dhal 1½ tsp
Onions (Chopped) 2
Green Chili (Small Chopped) 3
Carrot (Chopped) ¾ tbsp
Turmeric Powder ¼ tsp
Cumin Seeds 1 tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Fresh Coriander For Garnish;
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than pohe, salt, sugar, lime and garnish
ingredients. mix well and select category, enter weight and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish inredients, mix well,
cover the bowl with lid and place it in the microwave oven and press start. Remove, garnish with coriander and
grated coconut. Serve hot."
BREAKFAST/SNACKS
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