Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients:
BS21 IDLY Idly batter 250 gr
Method of Preparation:
Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and
cover the bowl with lid. Place the bowl in the microwave oven, select category, enter weight & press start. Remove
After the beep & serve hot with sambar and coconut chutney.
Category Recipe- Ingredients:
BS22 DOKHLA Besan (Gram Flour) 2 cup
Corn Flour 2 tsp
Sugar 1½ tsp
Turmeric Powder ½ tsp
Citric Acid 1 tsp
Soda-Bi-Carb ½ tsp
Lemon Juice 2 tsp
Mustard Seeds ¾ tbsp
Green Chilies - Finely Chopped 2 tsp
Amchoor Powder ½ tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green
chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.
Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select category, enter
weight, and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. garnish with corian-
der leaves and grated coconut. Serve with chutney."
BREAKFAST/SNACKS
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