Godrej GME 725 CF1 PZ, Manual

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Category Recipe- Ingredients: Weight 1 Weight 2
IB16 SHAHI PANEER Paneer (Cut In Thin Slices) 1½ cup 2 cups
Milk ¾ cup 1 cup
Turmeric Powder ¼ tsp ¼ tsp
Fennel (Saunf) Grinded 2 tbsp 3 tbsp
Bay Leaves 3 4
Cardamoms 2 3
Sticks Cinnamon 1tsp 1tsp
Cumin Seeds ½ tsp 1 tsp
Fresh Seedless Green Chilies
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf
powder),milk and mix well, select category, enter weight, press start. Step 2: When the oven beeps, remove, add
all remaining ingredients and mix well smoothly and press start. Remove and serve.
Category Recipe- Ingredients:
IB17 KARELA KA SUBJI Karela, Chopped 200 gms 250 gms
Onion, Finely Chopped ¾ cup 1 cup
Besan 1½ tbsp 2 tbsp
Green Chilli, Finely Chopped 3 4
Ginger, Garlic Paste 1 tsp 1½ tsp
Fresh Coriander, Chopped few few
Oil As Required 2 tbsp 3 tbsp
Red Chilli Powder 1 tsp 1½ tsp
Coriander Powder 1 tsp 1 tsp
Turmeric Powder ¼ tsp ¼ tsp
Amchoor Powder ½ tsp ½ tsp
Cumin Seeds ½ tsp 1 tsp
Hing a pinch a pinch
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and mix well,
select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix wellt and press start. Remove and
serve."
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