Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB10
ZAFRANI PULAO
Basmati Rice
1 cup
1½ cup
Water
1½ cup
2 cup
Sugar
2 tbsp
3 tbsp
Milk
1 cup
1½ cup
Cashews
½ cup
¾ cup
Cardomoms
4
5
Cloves
few
few
Cinnamon, Broken
few
few
Almonds, Blanched And Cut
½ cup
¾ cup
Saffron Strands, Soaked In Hot
Milk
1 tsp
1½ tsp
Ghee As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than water, mix well and select category, enter
weight and press start.
Step 2: When the oven beeps, remove and add water, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
Weight 1
Weight 2
IB11
DAL TADKA
Red Lentils (Masoor Dal)
¾ cup
1 cup
Yellow Lentils (Moong Dal)
¾ cup
1 cup
Tomato Chopped
2
2
Onion Chopped
1
1
Oil
1 tbsp
1 tbsp
Red Chilli Powder
1 tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
Ginger Paste
½ tsp
½ tsp
Garlic Paste
½ tsp
½ tsp
Green Chillies Chopped
2
2
Mustard Seeds
¼ tsp
¼ tsp
Dried Red Chillies
2
2
Coriander Leaves For Garnish
Salt To Taste
Water As Required
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water and
salt. Mix well. Select category & weight and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
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