Category
Recipe-
Ingredients:
BS1
SEMIYA PULIHORA
Roasted Vermicelli / Semya
300 gms
Urad Dal
1½ tsp
Chana Dal
1½ tsp
Turmeric Powder
¼ tsp
Green Chillies
3
Oil
1 tbsp
Lemon
¾ tsp
Mustard Seeds
¾ tsp
Cumin Seeds
¾ tsp
Fenugreek Seeds
¾ tsp
Broken Dry Chillies
3
Hing
a pinch
Curry Leaves
few
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted semya, lemon, hing, mix well
and select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
Category
Recipe-
Ingredients:
BS2
VERMICELLI UPMA
Vermicelli, Roasted
2 cup
Onion, Chopped
1½ cup
Curry Leaves
few
Mustard Seeds
½ tsp
Cumin
1 tsp
Urad Dal
2 tbsp
Green Chili, Chopped
1 tsp
Red Chili
2
Ginger
½ tsp
Salt As Required
Oil As Required
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and
select category, enter weight, press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
BREAKFAST/SNACKS
114
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