Category
Recipe-
Ingredients:
TC44
MACHI KALI MIRCH
Pomfret
200 gr
250 gr
Chopped Onion
¾ cup
1 cup
Tomatoes, Chopped
¾ cup
1 cup
Garlic Paste
1½ tsp
2 tsp
Kali Mirch powder
¾ tsp
1 tsp
Lemon Juice
2 tsp
3 tsp
Salt to taste
Oilas required
Method of Preparation:
"Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.
Step 1: In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category &
weight and press start.
Step 2: When the oven beeps, open door and add marinated fish, salt to taste and some water. Cover & press
start. Serve hot."
TADKA / CURRY
56
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