Godrej GME 725 CF1 PZ, Manual

Page: 96 / 160

Category Recipe- Ingredients: Weight 1 Weight 2
IN23 CARROT CAKE
(FRENCH)
Grated Carrots 1½ cup 2 cup
Flour ¾ cup 1 cup
Sugar ¾ cup 1 cup
Cinnamon ½ tsp ½ tsp
Nutmeg ½ tsp ½ tsp
Baking Powder 1 tsp 1 tsp
Baking Soda ½ tsp ½ tsp
Egg 1 1
Oil ½ cup ½ cup
Vanilla Extract ¼ tsp ¼ tsp
Chopped Walnuts ¼ cup ¼ cup
Method of Preparation:
"Take a mixing bowl, add flour sugar, cinnamon, nutmeg, baking soda, baking powder. Mix well. Now add oil, egg,
carrots, vanilla and walnuts and stir.
Step 1: Select category, enter weight, press start to pre heat the oven.
Step 2: When the oven beeps, Pour the mixture in to Lightly greased baking dish put in preheated oven and press
start to bake."
Category Recipe- Ingredients: Weight 1 Weight 2
IN24 APPLE CAKE (FRENCH) Finely Chopped Apples 1½ cup 2 cups
Sugar 1 cup 1½ cup
Egg (Beaten) 1 1
Flour ½ cup 1 cup
Cinnamon ½ tsp ½ tsp
Baking Powder ½ tsp ½ tsp
Vanilla Extract ¼ tsp ¼ tsp
Raisins (Kismis) 2 tbsp 2 tbsp
Nuts (Chopped) 2 tbsp 2 tbsp
Method of Preparation:
"Place apples in large mixing bowl, add sugar, stir and let stand for ½ hour. Add egg, flour, cinnamon, baking
powder, nuts, and raisins and blend well.
Step 1: Select category, enter weight, press start to preheat the oven.
Step 2: When the oven beeps, pour the mixture in to lightly greased baking dish and press start to bake. Serve
with powdered sugar sprinkled over cake."
INTERNATIONAL RECIPES
95